Eat, Drink, and be Cherry at the Pink Tie Party

Pink Tie Party fundraiser presented by ANA on Friday, March 22 from 7 -11 p.m.

It’s all happening at the Pink Tie Party, where you can celebrate the blossoms in style and experience an evening filled with delicious bites and cocktails from local restaurants, a silent auction, engaging experiences, music and dancing.

Enjoy delicious fare from the Ronald Reagan Building’s Executive Chef Xavier Deshayes with special guest chef Kaz Okochi, and mouthwatering cuisine from Barley MacCANEColumbia FirehouseAna at District WineryDyllan’s Raw Bar GrillKaliwa by Restaurant EveKingbird at The WatergateMomofuku Milk BarOttoman TavernaPisco y Nazca Ceviche GastrobarRASATexas de BrazilThai Chef Street FoodTICOEstadio, and more.

Sip cocktails at the Ketel One Botanicals Bar while enjoying the musical stylings of Oh He Dead, a DC local funk band, or have an out-of-body experience with the Augmented Reality bar by ARTECHOUSE. The Palm by Whispering Angel will serve up a beverage experience, on wheels. The evening intensifies with a special performance by Yusaku Mochizuki (Mochi), a dynamic and illuminating on-stage experience brought to you by The Japan Foundation as part of Japan 2019, a series of events highlighting Japanese arts and culture in the United States throughout 2019.

Don’t miss out on what Modern Luxury (DC Magazine) calls “the glam soiree [that] marks the end of winter and serves as a see-and-be-seen fundraiser for the National Cherry Blossom Festival.”

You must be logged in to post a comment Login