DUBLIN–(BUSINESS WIRE)–The «United States Outdoor Grills, Smokers, Fryers, & Ovens Market 2022-2026» report has been added to ResearchAndMarkets.com’s offering.
US demand for outdoor cooking equipment and related accessories is expected to decline on average 3.8% per year from a high 2021 base to $4.4 billion in 2026.
Sales surged in 2020 and 2021 as consumers and businesses invested heavily in outdoor spaces because of the COVID-19 pandemic; consequently, the growth outlook will be subdued as the market returns to more sustainable levels.
Outdoor Cooking Is More Elaborate & Brings More Indoor Quality Outside the Home
The consumer market drives sales of outdoor cooking equipment, accounting for about 90% of outdoor cooking products demand in any given year.
As the outdoor spaces of homes have become more elaborate, the incorporation of multiple pieces of cooking equipment – such as smokers, ovens, and fryers – in addition to grills has become more prevalent. High consumer interest in outdoor kitchens – which typically feature one or more cooking elements – promotes investment in these units to expand the culinary versatility of these spaces.
In addition, these spaces are being outfitted with more indoor-like qualities to provide enhanced functionality and offer more seamless transitions between indoor kitchens and outdoor cooking areas. These trends support not only more intensive use of outdoor cooking equipment per household but also the purchase of higher value products with improved aesthetics.
Outdoor Cooking Equipment Is Becoming Easier to Use & More Connected
Newly released outdoor cooking equipment features state-of-the-art cooking control and connectivity. Consumers can connect to and control outdoor cooking equipment from their phones or voice-activated speakers. Grills can be programmed to cook certain foods – a feature that takes the stress out of the process of cooking and facilitates entertaining.
Not only are these products higher value, boosting sales levels, they are more approachable to novice grillers who are otherwise hesitant to use outdoor cooking equipment. Products that help users better control cooking temperatures can make grilling more similar to indoor cooking methods, with which many people are more experienced.
Several trends will help maintain sales at levels above historical norms, including:
- Continuing movement among consumers toward higher value products such as gas, pellet, and kamado grills
- Rising ownership of multiple pieces of outdoor cooking equipment to broaden the range of cooking methods users can employ outdoors
- Product development, particularly to make the outdoor cooking experience easier and more approachable for novices (e.g., Wi-Fi connectivity, combo grills)
- A greater emphasis placed on cooking at home and better use of outdoor areas for consumers in the post-COVID world
Key Topics Covered:
1. Executive Summary
2. About This Report
- Report Details
- Study Scope & Product Description
- Impact of COVID-19 Pandemic
3. Overview
- Historical Market Trends
- Supply & Demand
- Demand by Market
- Consumer-Grade
- Commercial-Grade
- Sales by Outlet
- Demand by Region
- Outdoor Cooking Equipment in Use
- Pricing Trends
- Retail Sales
- Global Perspective
- Foreign Trade
- Imports
- Exports
4. Factors Impacting Outdoor Cooking Market
- Outdoor Living & Outdoor Kitchens
- Demographics (Millennials, Baby Boomers, & Urbanites)
- Product Development
- Product Trends
- Convenient & Low-Maintenance Products
- Easy-to-Install & Modular Products
- Smart Technology
- Growth in E-Commerce
- Local Building Codes: Fire Hazards & Electrical Safety
5. Consumer Insights
- Homeownership & Property Size Trends
- Homeownership vs. Rental Rates: Historical Trends
- Homeownership vs. Rental Rates: Age Groups
- Homeownership vs. Rental Rates: Annual Household Incomes
- Owned Land & Property Size
- Outdoor Living Trends
- Presence of Outdoor Space at Home
- Participation in Outdoor Living Activities
- Outdoor Living Trends for Millennials
- Outdoor Living Trends for Baby Boomers
- Outdoor Living Trends for Urbanites
- Consumer Grilling Trends
- Outdoor Cooking Equipment Ownership: Number of Units by Demographic
- Outdoor Cooking Equipment Ownership by Living Situation
- Outdoor Cooking Equipment Preferences by Type
- Fuel Type Preferences
6. Outdoor Cooking Equipment
- Products
- Demand by Product
- Grills
- Ovens
- Smokers
- Fryers
- Fuel Sources
- Demand by Fuel Source
- Gas
- Charcoal & Other Solid Fuel (Pellets)
- Electric & Liquid Fuels
7. Accessories
- Demand by Product
- Spare/Replacement Tanks
- Grill Covers
- Cooking & Cleaning Utensils
- Other Outdoor Cooking Equipment Parts
8. Key Suppliers & Market Share
- Industry Composition
- Outdoor Cooking Equipment: Market Share
- Outdoor Cooking Accessories: Key Suppliers
- Mergers & Acquisitions
- Manufacturing
- Brand Name Recognition
- Marketing
- Conventional Advertising
- Online Advertising
- Strategic Media Partnerships
- Cooperative Agreements
9. Appendix
- Scope
- Definitions
- Methodology
- Study-Specific Methodology
- Sources
- Related Studies & Reports
- Macroeconomic Assumptions
- Economic Environment
- Demographic Trends
- Consumer Spending
Companies Mentioned
- Barbeques Galore (Grandhall Enterprise)
- Middleby
- Onward Manufacturing
- Traeger
- WC Bradley
- Weber
For more information about this report visit https://www.researchandmarkets.com/r/jprhd6
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